Turnip / Carrot Water Pickle
Zara Mazhar

Turnips / Carrots
Mustard seeds Two tablespoons
Chopped pepper One and a half spoon
Salt A tablespoon
Garlic Aa Dhi Gathi
Wash and peel the turnips and carrots and cut them into pieces. Add a teaspoon of salt to the boiling water, boil on medium heat for three to four minutes and drain the water. And leave it in the sieve for three or four hours to drain the water.
Boil 1/2 liter of water and cool it.
Put everything in a glass jar and keep it in the sun for two to three days. Delicious, healthy turnip pickle is ready … Friends who can’t eat oily or vinegar pickles come … Good luck …